Easy, Clean, Quick Corn on the Cob

Good morning gorgeous people! This morning I am working on creating a Mexican Chopped Salad for dinner at work, and for my family to eat at home. I love being able to shorten time in the kitchen- one of my favorite ways to do this is by learning new tips and tricks that make it easier to do small tasks-- like cooking fresh corn on the cob.

So this morning, I tried out something new. I used the microwave to cook the ear of corn, instead of the traditional boiling or roasting on the grill, both of which take a little more time.  I made a short video to show you how that you can watch here.  What a quick, easy way to have clean, silkless corn without having to take time away out on the grill or watching a boiling pot. I hope you find this as helpful as I did, and check back often for more tips and recipes!