Pumpkin Pie Energy Bites!

If you didn't see my original post on these, you are lucky you came across this now! These amazing little treats are clean, easy, and totally fit into the portion controlled container system that I follow along with my at-home workouts- the same eating plan that has helped me lose 100 pounds, and keep it off! **If you missed my update on that, you can check out the original Facebook post I did celebrating my 3-year Health-iversary here.** It's been quite a journey!

So back to this amazing, nutrition-packed no-bake treat! If you are a lover of autumn or all things pumpkin, you MUST make these little bites. This recipe is pulled from the pages of the bestselling Fixate cookbook, tweaked a little to serve my purpose, and will make 32 Tablespoon sized balls. 

Here's what you'll need:

-A food processor (or some determination)

-2 cups pitted dates

-1 cup raw pecans

-2/3 cup pumpkin purée

-1/2 cup unsweetened coconut flakes

-2 tsp. pure maple extract (or substitute hazelnut)

-2 tsp. pure maple syrup

-4 tsp. Pumpkin Pie spice

-large pinch pink Himalayan sea salt

Step 1! Pit the dates if you haven't already! I bought mine with the pits in because they were a steal of a deal that way. It only took about 60 seconds to pit them myself. 

Immediately soak them in a bowl of warm water for about ten minutes, while you prepare the rest of the ingredients. This will soften them up!

While they soak, put your pecans in your food processor and pulse until finely ground. 

Add all your remaining ingredients to the food processor, including the dates (with the water strained off). Save a little coconut aside for rolling later. 

Pulse until well mixed, and then refrigerate your mixture for at least a half an hour to firm it up.

Now, the messy fun part! This recipe should make 32 tablespoon sized balls, so feel free to scoop them out with the actual measuring spoon, like I did. 

Roll them between your palms until shaped, then dust with the remaining shredded coconut. I placed it on waxed paper and simply rolled them in it. :) But I love my coconut!

That's it! You have an amazing little snack that tastes every bit as good as pumpkin pie, without the guilt. And, this recipe is Gluten free, Vegan, and Paleo friendly. Win-win-win!

One serving of 2 balls will count as 1 purple and 1/2 a blue on the portion system (a la 21 day Fix). If you aren't following that plan, the breakdown for 2 balls is:

-6 Fat

-17 Carb

-3 Fiber

-1 Protein

-122 Calories

Like every good treat, enjoy it in moderation! Plan it into your menu and you can still enjoy it guilt free. Did you try this recipe? What did you think? Share it, pin it, subscribe and leave me a comment! I love hearing from you! 

If you need support or guidance on your fitness journey, I'm here! I have a group gearing up to start soon, taking us from Thanksgiving to Christmas and getting a healthy jump on the holidays- message me for details! As always, live healthy, live happy. Love, Amanda